This vegan, sugar and gluten free apple crumble is as heartwarming as tasty! It’s great for breakfast with family but also great to make ahead and have a delicious breakfast for during the week!
This super fresh, super pink smoothie is something I drink more than once a week. It’s sooo good! It’s made with coconut water, lemon and mint, which makes it super fresh!
I just love blueberries. And did you know that blueberries are super healthy for us? These muffins are made with almond flour, totally gluten free and with my baking trick you won’t need eggs anymore to make it fluffy! They’re sweetened with bananas and maple syrup. Easy to freeze and take along or to eat fresh and warm!
These delicious little pancakes are the perfect way to start your weekend! Or to make during the week and bring them along as a snack, like I did.. They’re made with almond and quinoa flour ánd Matcha powder. A concentrated green tea that is full of good stuff!